Version 1.4.0

The Whole Manna Standard

Every product in Whole Manna is checked against one standard. A product either meets it, and is Manna Approved, or it doesn't, and we tell you exactly which ingredient kept it out. The same label always gets the same answer: there's no paid placement and no brand gets a pass.

What keeps a product out

What's fine

Allowed, but they cost points

Citric acid, enriched flour, pure stevia leaf, cultured dextrose, pea protein, inulin (chicory root fiber) and vital wheat gluten don't keep a product out, but they lower its Manna Score.

The Manna Score

Approved products score 50 to 100, based on how short and simple the ingredient list is, how little processing it shows, its nutrition, and its sourcing (organic, regenerative, grass-fed). Products that don't meet the Standard score below 50, so you can still see which one on the shelf is the better pick.

When nothing on the shelf passes

You'll still get an answer. Whole Manna shows the best available option and explains what holds it back.

What we're honest about

Spot a mistake? Email support@wholemanna.com.